what do you call those tiny knife to cut holes on bread

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While many abode bakers may not start out using a bread lame—which is, essentially, a long tool that holds a razor blade—the addition of this relatively inexpensive tool to your bread making kit volition immediately pay off with cleaner scoring, higher rises, and more refined results.

Breadstuff lames ("lame" means "blade" in French) were once difficult to find on the consumer market place, which often left abode bakers to score their bread using blades past hand or fashion their ain tools out of skewers or chopsticks. Professional person-quality staff of life lames are now available to anyone interested in stepping upward their bread game, and they come up in a variety of choices for your ultimate comfort and bread-making style.

Here are the all-time bread lames on the market correct now.

This is what you go when a breadstuff bakery sets out to make their own equipment. Designed and tested by bakers and blistering enthusiasts alike, the Bakery of Seville breadstuff lame is versatile, sturdy, and streamlined.

The biggest advantage of this lame is its ability to alternate between a straight-edge or curved-blade lame, meaning yous can brand a variety of cuts without having to buy two unlike tools. Additionally, the blade is stabilized with a sturdy screw and two stabilizing knobs to proceed the blade from slipping nether pressure.

Dissimilar most other staff of life lames on the market place that are constructed with wood or plastic components, this lame is entirely stainless steel, making it both sturdy and piece of cake to clean. The stainless steel design makes for a slightly heavier-weight lame, which nigh reviewers discover benign, allowing for greater control while scoring. Later removing the blade and securing the spiral, it can exist washed in the utensils department of the dishwasher.

The lame comes with a hard plastic storage case for safekeeping and storage in your kitchen drawers.

Blade Manner: Curved or Straight | Includes: Difficult plastic storage case, additional blades | Cloth: Stainless steel

For bakers looking for a dependable, and admittedly cute, lame for scoring homemade bread, the Breadtopia lame is an piece of cake tool to use, change, and maintain. Blades slide onto the stainless steel razor strip for a gently curved fit, and the strip is bendable enough to mold into a more than pronounced curve if desired.

The long, textured resin handle is non-skid and allows for a looser and gentler pressure level for soft doughs. For thicker doughs, at that place's plenty of room to choke upwardly on the handle without being directly on tiptop of the blade. It comes with five blade replacements and a padded box for safety storage.

Blade Style: Curved | Includes: Paper storage box, v additional blades | Material: Plastic and Metal

If you're just starting out or don't know how committed you are to making bread for the long booty, the XoYo Bread Lame is a safe and reusable lower-priced selection. Instead of ownership a single-use plastic lame for the aforementioned corporeality, XoYo offers a lame blueprint like the college-end models at half the toll. Information technology'southward designed with a longer 6.3-inch wooden handle and stainless steel razor stick to hold a double-sided prophylactic razor.

Reviewers give the lame high marks for durability, comfortable weight, and ease of use, making this tool a bargain. Unfortunately, the XoYo Bread Lame doesn't come up with a protective box but does include a leather blade encompass to protect yous and the blade while not in use.

Blade Fashion: Curved | Includes: 5 boosted blades, 1 leather blade cover, 1 dough whisk, 1 bowl scraper | Cloth: Forest and Metal

Many bakers like to score their sourdoughs and yeasted doughs with a caput-on perpendicular slice, in either the archetype 10 or square pattern. A straight blade lame helps achieve a make clean directly cut, as well as many of the pop decorative cuts often seen on larger artisan loaves.

The UPKOCH bread lame has an bonny artisan wooden handle, which is specially safe and secure. The blade is held in place by two screws, with the dorsum of the double-sided blade sunk into the handle itself to avoid any accidental cuts while using the lame. The screws can be removed to rotate or replace the blade with a small fundamental included in the set.

Five blades are included, also as a plastic blade comprehend for safe storage, and a fundamental to tighten the screws. Unlike other models, the UPKOCH breadstuff lame too has a minor pigsty drilled in the handle for hanging.

Blade Manner: Direct | Includes: 5 boosted blades, 1 Plastic blade cover, 1 Screw cardinal | Material: Wood

This lame takes the utilitarian straight bract up a notch with a beautiful black walnut handle, embellished with brass accents and stainless steel fittings. The screws that secure the blade in the handle can be tightened by hand without the need for a key. A pre-drilled hole in the handle makes information technology easy to hang and display in your kitchen.

The whole package includes additional razor blades and a small wooden box for storage, making this lame a lovely and thoughtful gift for the breadstuff enthusiast in your life.

Blade Style: Straight | Includes: Newspaper storage box, 5 additional blades | Fabric: Black walnut wood and Metal

The curved bract of the Saint Germain lame makes scoring baguettes for that beautiful arched expansion and frail well-baked flap (referred to as the "ear") a breeze. Similar to other models, the lame is designed with a wooden handle and stainless steel stick to concord the blade.

The shorter handle of this lame is popular among bakers who similar to hold the tool closer to the blade for more than control, or bakers with smaller hands. Since baguette dough is typically a piffling denser than a high-hydration sourdough, the extra control for scoring comes in handy.

The whole package includes five replaceable blades for multiple uses, a blade cover, and a cardboard box to shop it all in.

Blade Style: Curved | Includes: Newspaper storage box, 6 additional blades, one Leather blade cover | Textile: Wood and Metal

Staff of life Bosses has prepare out to make serious tools for serious bread bakers. The Bread Bosses lame comes with a solid wooden handle, x replacement blades, a blade embrace, and a rugged wooden box to store it all in. The handle is smooth, without any carvings to foreclose flour or dough buildup that may be hard to make clean out over time.

Additionally, Bread Bosses has a 365 day render policy if for any reason your lame doesn't stand upwards to regular employ inside the start year.

Blade Manner: Curved | Includes: Wooden storage box, 10 additional blades, 1 Leather blade encompass | Textile: Woods and Metal

Final Verdict

The Baker of Seville Bread Lame is designed with serious bakers in listen, providing a heavy-duty stainless steel handle and versatile scoring options, all at a reasonable toll. Popular, easy to handle, and beautiful, the Breadtopia Bread Lame comes in second equally a less expensive, but reliable, quality bakery'southward tool.

FAQs

Is a breadstuff lame necessary?

You don't absolutely need a bread lame to score your dough, although you'll need a very sharp blade that'southward sparse and piece of cake to handle. Unless yous sharpen your knives regularly, at that place's a practiced run a risk that they'll be duller than a lame'due south razor-sharp edge, making rough cuts that drag and pull your raw dough as you piece information technology. Having a dedicated breadstuff lame for your doughs will ensure that the razor stays sharp longer, and you'll be able to make precise and professional person-looking cuts in your bread.

How deep should you score breadstuff?

When scoring your dough, you'll want to make sure that the cut reaches through the "skin" of the dough and downwards to the moist dough. Whether you're scoring directly downwards or at an angle, you'll only need to cut about ¼ to ½-inch deep. If you're making a loaf with just a few cuts, aim for slightly deeper cuts that will produce more than dramatic openings. If y'all're making a decorative loaf with smaller cuts, aim for shallower cuts that are less likely to tear open into large vents while baking, preserving your pattern.

What happens if you lot don't score bread before blistering it?

The purpose of scoring bread is to create places where the bread tin intentionally aggrandize while rising, creating a consistent and professional person look with every loaf y'all make. If you lot don't score your staff of life before baking it, information technology will all the same ascent and expand but will tear at random places around the bread, often creating uneven and unappealing jagged shapes.

How oftentimes should you alter the blade on your bread lame?

The best cuts you'll brand with your bread lame are with a fresh razor. You tin usually get quality cuts for several loaves of bread, depending on the number of cuts made in each loaf, before the bract begins to dull. While the exact number of cuts varies greatly depending on the bread you're making and the types of slices, yous tin judge when to change the blade by paying attention to how it'due south slicing. If you notice that the blade feels like it'southward dragging through the dough instead of cut smoothly and quickly, it may be time to clean or replace it. If a make clean blade begins to stick to or pull the dough, it's time for a change. Also, if it takes several slices to create a single vent, it'south probably time to alter the blade.

Why Trust The Spruce Eats?

Jenny Kellerhals has been a professional pastry chef in NYC for over a decade, developing an appreciation of professional-class and loftier-quality home blistering equipment through rigorous employ. Her New York apartment kitchen cabinets are tiny, and so only the most reliable equipment makes the cut.

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Source: https://www.thespruceeats.com/best-bread-lames-5086863

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